140g 100% pure ultra low molecular weight fish collagen.
1box (10 bottles) Premium Fucoidan from Mekabu and Mozuku with Agaricus...
Buy 1 YOHO MEKABU FUCOIDAN + 120 capsules and get 30 capsules for...
145g Traditional Japanese fruits, vegetables and roots enzyme concentrate.
2(300 tabs) + 1(300 tabs) free High grade Autumn and Spring Turmeric...
100ｇ Natural pain relieving gel based on herbs and organic germanium
2(60caps) + S(30caps) free Authentic Naoi Red Reishi extract
1 box(10 bottles)+1 box free Highest quality low molecular weight fish...
180g Green supplement based on Mulberry plus Young Barley and more
300 tablets Ultra low molecular weight fish collagen plus Ceramides.
Traditional Japanese fruits, vegetables and roots enzyme concentrate.
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Humans have the innate power to convert foods into powerful energy sources. This occurs during digestion in the intestinal walls, when foods ferment, i.e. – foods break down into smaller particles with the help of acids and enzymes – resulting in a dramatic increase in enzyme potency. As the nutrients are transported in the blood in the further-digested form of glucose (sugar), they now provide heightened strength and stamina in the body.Utilizing a patented process that replicates natural food transformation processes, Manda HI Kohso has been created to bring to you directly the amazing properties and nutrients of the natural enzymatic world.*
An Innovative, Powerful – yet Safe - Natural Supplement
The Power Of Plants
Plants go through a powerful continuous cycle of growth. This is called photosynthesis, whereby taking in solar energy, inorganic elements become organic bodies, i.e. plants. The solar energy taken by a leaf of a plant accounts for as much as 54,000° F a year – a magnificent accumulation of energy. Plants provide humans with unparalleled nutrients and energy unavailable anywhere else. It is this magnificent, life-affirming energy that comes bottled in Manda HI Kohso.
When Americans hear the word fermentation, they often think “rotten,” “stinky,” “bad.” However, those associations actually refer to putrefaction. Fermentation is very good for the human body and in foods, as in the making of cheese, yogurt, miso and natto. In the human body, it’s responsible for hormone production, immune system effectiveness, vitamin production and assimilation, cholesterol metabolism and synthesis, control of glucose levels and normal bowel functioning. Fermentation is the result of healthy bacteria creating enzymes – the catalysts of all cellular activity – and that builds a healthy body. On the other hand, when putrefaction takes over, toxins and waste products that are normally eliminated from our body are retained and enter the blood. Putrefaction is the result of a structural change in bacteria, making them aggressive and destructive, leading to the body's destruction. Both chemical processes occur during digestion in the intestines.*
A simple example that explains how the body reacts differently to fermentation and putrefaction is seen in how the digestive and elimination systems function. Under normal conditions, fermentation allows bacteria to perform a vital role in maintaining homeostasis of the body. We enjoy regular bowel movements to remove waste materials from the intestines before putrefaction overcomes fermentation. However, the results of putrefaction are seen in constipation, when the body is unable to eliminate waste materials, which changes the structure of bacteria and promotes the formation of disease in the intestines and colon. Interestingly and fortunately, diarrhea becomes the body's way of eliminating a large build up of toxicity created by putrefaction. So it is constipation that is the more serious condition. Constipation is a breakdown of natural fermentation. When intestinal flora change from fermentation to putrefaction various unwanted conditions may arise.
Miracles happen in nature when they are fed Special Enzymes
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